NEW FROM WILLIAM'S

William's Pork uses only free range pigs in our sausages and fresh pork cuts. William's Pork is All Natural, Pasture Raised, Raised without antibiotics or added steroids, and comes from hogs grown on family farms that care about the humane treatment of their animals, and use responsible farming to protect our environment.

All of William's Sausages, Bangers, and Fresh pork cuts are now all natural, and have earned the seal of approval by the Animal Welfare Institute. Normally the AWI only approves Farmers, but we are proud to announce we are only the second pork processor in the USA to receive this prestigious label approval. AWA website

William's invites you to try our own recipe gourmet sausages using William's all natural pork. Our sausages include, Bratwurst, Country sausage, Italian sausages and Cajun sausages.

 William's Back Bacon was previously showcased by the famous chef David Rosengarten on the Today Show where he presented his "Lets do Brunch." At that time,   Mr. Rosengarten gave William's British Brand Back Bacon a 5 star rating and stated that it is one of the best meats for a brunch.

 Now in this March 2007 newsletter, Mr Rosengarten states, "I first became familiar with William's Back Bacon when I was on a bacon bender a few years back . . . They have since branched out into all kinds of pork specialties (check out their mouth-watering web site), and that includes a full line of English sausages! Aha! Here we get closer to the mother ship, the kinds of products that spawned American breakfast sausage! One last plus: for the ecologically-minded, these guys are correct all the way. The pigs are pasture-raised, on family farms in North Carolina, and are fed no antibiotics whatsoever." David_ros.pdf