To find the
Harris Teeter store carrying William's Back
Bacon and Pork Bangers
HT_stores.htm
Welcome to William's Pork’s new website, featuring all of our
traditional British products,
as well as many new products
for your dining enjoyment.
And finally, we have changed our name and our logo. Going
forward we will be known simply as
William’s Pork.
Our mission is to continually provide you the finest quality
products you can buy, and we look forward to
serving you.
Wiltshire Cure
The county of Wiltshire in England has been the center of bacon since the 18th
century. Wiltshire became a bacon center by an accident of location.
At that time many pigs were imported from Ireland and driven in droves from
Bristol on the west coast of England to London. Calne in Wiltshire a
regular resting places for herds of swine was thus assured of a constant supply
of pigs for curing.
In the early part of the 19th century a method of curing pork by
curing 1/2 pork sides in a brine curing solution became known as the "Wiltshire
Cure". The "Wiltshire Cure" method produces a low salt sweet bacon
that is sought after all over England,.
