|
History
Partner Wanted
Distribution opportunities
Holiday
Fresh Pork
Banger Rolls
Ham
Bacon
Sausages
Gammon
Boiling Bacon
Irish Sausage
Sampler Boxes
Preparing Ham
Home
| |
Gifts that help you celebrate Christmas
Give a Christmas gift that lets you share your Christmas experiences from back home with a friend or loved one.
To view the product you would like to review or order simply click on the image.
To return to this page click on the Holiday link in the upper left border.
Proper Leg of Pork or Pork loin roast with real Crackling, Roast potatoes, Stewed Apples, mixed verges. Now you can get your holiday leg of Pork and pork loin roast with the rind on for making crackling. To purchase a Pork roast with rind click on photo of loin roast.
|
 |
 |
British Sausages (Bangers) Our sausages are made in North Carolina to traditional English recipes, using the finest seasonings imported from London. They are lean plump and juicy, and will not shrink in the pan. To purchase these bangers click on the British Banger photo
|
British Style Back Bacon We are able to reproduce British Back Bacon using American pork loins and curing them using the famous "Wiltshire Cure" method which produces some of the best bacon in the UK. Our bacon is up to 70% leaner than the leanest American style bacon.
|
 |
 |
Wiltshire Ham Our Wiltshire Cure Hams are boned, rolled and tied They weigh between 12-15 lbs. They are ready to boiled or popped into the oven for baking.
|
Gammon Bacon cured using the "Wiltshire Cure" method, boned and cut into 3 Lb. joints. It can be sliced to make gammon steaks, boiled to make ham sandwiches or baked according to the recipe below. Joints are sold by weight on the scale labels.
|
 |
 |
Sampler Boxes Looking for the perfect gift for your British friends, customer or employees? Do you want to send a friend a gift or just try the outstanding tastes of British Bacon products? We have a number of sample boxes to dispel these claims.
|
Irish Bangers Our Irish pork Bangers are make Galway Pork seasoning imported from the UK. In addition we also do an Irish Pork Banger make with Guinness® where the water we add to the sausage is replaced with Guinness®
|
 |
British Fayre We have a limited amount of items such as Paxo Sage & Onion stuffing, Bisto Gravy Granules, HP Sauce, Branson Pickle and other items too numerous to name here. Call for more information
|
mail to : william@britishbacon.com
call Tel: 910-608-2226 |
Any Questions? Call Toll Free 1 910-608-2226
History | Ham | Bacon | Sausage | Gammon | Irish Sausage| Boiling Bacon |
©copyright William's British Style Meats, Ltd.
|
